Gingerbread Waffles

* Exported from MasterCook Mac *

Gingerbread Waffles

Recipe By : The Art Of Quick Breads
Serving Size : 8 Preparation Time 0:20
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 c flour
1/4 c brown sugar -- packed
4 tsps baking powder
1 tsp baking soda
1 tbsp ginger
1 tsp cinnamon
1 tsp allspice
1/4 tsp salt
2 egg whites -- whipped
1 1/2 c buttermilk*
1/4 c molasses
6 tbsps applesauce -- at room temperature
3/4 c raisins

Prepare waffle iron with cooking spray and heat up. In a mixing bowl,
combine flour, brown sugar, baking powder, baking soda, ginger, cinnamon,
allspice, and salt. In another mixing bowl, combine egg whites,
buttermilk, and molasses. Add dry ingredients with wet ingredients just
until moistened. Pour enough batter to fill two-thirds of the waffle iron.
Cook until crisp and golden brown. Set aside. Repeat with remaining
batter.


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NOTES : *Buttermilk Substitute: Combine 4 1/2 teaspoons vinegar with
enough skim milk to equal 1 1/2 cups; let stand 5 minutes.