Carne Seca

* Exported from MasterCook *

Carne Seca

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds raw jerky meat -- up to /2 -3
2 teaspoons Ground oregano
2 teaspoons Salt
3/4 cup Vinegar
2 large Onions -- finely chopped
2 cloves garlic -- mashed
1/2 teaspoon Course black pepper
1 teaspoon Liquid Smoke

Mix all ingredients to make marinade and soak meat in marinade 24 hours.
Remove meat from marinade and place in oven or smoker for from 7-8 hours at
about 150- 200 degrees. It's done when meat has turned brown, feels hard and
is dry to the touch.

Posted To Fabfood September 1998~Busted With 2.0 by <melizajane@aol.com>


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