Norwegian Heart-Shaped Waffles

---------- Recipe via Meal-Master (tm) v8.05

Title: NORWEGIAN HEART-SHAPED WAFFLES
Categories: Cakes, Brunch, Ethnic
Yield: 18 Waffles

---------------------------LARRY LUTTROPP FVKC70A---------------------------

------------------------L.A. TIMES FOOD SECTION 2/94------------------------
Norwegian
2 c Sugar
5 md Eggs
4 c To 4 1/2 cups flour
1 qt Buttermilk
1/2 ts Baking soda
1/2 c Whipping cream
1/4 c Margarine; melted
1 ts Cardamom

Beat together sugar and eggs. Alternately add flour and buttermilk. Stir
in baking soda. Add whipping cream, then margarine. Stir in cardamom.
Cook in heart-shaped waffle iron following manufacturer's instructions.
Avoid greasing iron; use non-stick cooking spray if necessary. Serve
waffles with berry jam.
Each waffle contains about: 267 calories; 108 mg sodium; 70 mg
cholesterol; 7 grams fat; 45 grams carbohydrates; 6 grams protein; 0.09
gram fiber.
Source: These are the waffles served at the Norwegian Seamen's Church in
San Pedro. Arlene McGogy, church secretary, says the waffles are not served
for breakfast, but as a dessert with berry jam rather than butter and
syrup. Heart-shaped waffle irons, both manual and electric; are available
at Scandinavian shops and some general cookware stores.
By: L.A. Times, 2/10/94, page H22

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