Oatmeal Waffles

* Exported from MasterCook *

OATMEAL WAFFLES

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c All purpose flour
1 c Quick cooking rolled oats
1 tb Baking powder
1/2 ts Cinnamon
1/4 ts Salt
6 tb Butter, melted
2 Eggs, slightly beaten
2 tb Brown sugar
1 1/2 c Milk

In a large bowl stir together Flour, Oats, Baking
Powder, Cinnamon, and Salt. In a small bowl stir
together Eggs, Milk, Butter, and Brown Sugar. Add
liquids to flour/oats mix, stir until well blended.
Pour onto preheated, lightly greased (Pam works well)
waffle iron. Close lid and cook to desired doneness.
Use a fork to remove waffle from the iron. serve with
jams, honey, yogurt or syrup. Recipe make 12 4"
waffles, recipes doubles well and cooked waffles
freeze and reheat nicely



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