Raised Waffles

* Exported from MasterCook *

RAISED WAFFLES

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breads Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Warm water
1 pk Dry yeast
2 c Milk -- warmed
1/2 c Butter -- melted
1 t Salt
1 t Sugar
2 c All-purpose flour
2 Eggs
1/4 ts Baking soda

USE A RATHER LARGE mixing bowl--the batter will rise
to double its original volume. Put the water in the
mixing bowl and sprinkle in the yeast. Let stand to
dissolve for 5 minutes. Add the milk, butter, salt,
sugar and flour to the yeast mixture and beat until
smooth and blended. You can use a hand-rotary beater
to get rid of the lumps. Cover the bowl with plastic
wrap and let stand overnight at room temperature. Just
before cooking the waffles, beat in the eggs, add the
baking soda, and stir until well mixed. The batter
will be very thin. Pour about 1/2-to-3/4 cup batter
into a very hot waffle iron. Bake the waffles until
they are golden and crisp. This batter will keep well
for several days in the refrigerator.



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