Raised Waffles(10/07/93)

* Exported from MasterCook *

RAISED WAFFLES (10/07/93)

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breakfast Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Dry yeast
1/4 c Warm water (110 deg f)
1 3/4 c Milk, scalded & cooled
2 tb Sugar
1 t Salt
3 Eggs
1/4 c Softened butter
2 c Flour, sifted

In a mixing bowl, dissolve yeast in warm water. Add
milk, sugar and salt. Beat in eggs, butter and flour
with mixer. Cover and let rise for 1 1/2 hours. Stir
down. Cover and chill in refrigerator overnight or
until ready to use. When ready to prepare, stir down
and pour into hot waffle iron. Bake until golden
brown. Serve with syrup or powdered sugar.



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