Robb's Special Day Waffles

* Exported from MasterCook *

ROBB'S SPECIAL DAY WAFFLES

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breads Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Sifted all-purpose flour
3 ts Double-acting baking powder
1 t Baking soda
1 t Salt
2 c Buttermilk
4 Eggs, well beaten
1 c Melted butter or margarine

Sift flour, baking powder, soda, salt. Combine
buttermilk, eggs; add to flour mixture. With hand
beater, or mixer at high speed, beat until smooth;
whisk in butter.

When waffle iron is ready to use, pour batter into
center of lower half until it spreads about 1" from
edges. Bring cover down gently. Cook until no steam
escapes. Do not raise cover during baking.

When waffle is done, lift cover; loosen waffle with
fork; serve at once. Reheat iron before pouring in
next waffle.



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