Rolled Oat Waffles <T>

2 cups water (I used fatfree plain soy milk)
2 cups rolled oats
1 ripe banana
1/4 tsp salt
1 TB raw sugar
1 tsp vanilla

Blend everything in a blender until smooth. Let it sit for a few minutes to
thicken. Bake in a non-stick waffle iron until done.

(Note: I used a small Belgium waffle iron and it made 8 waffles, enough for
two dinners or one dinner and two breakfasts. Whenever I have leftover
waffles, I reheat them the next day by toasting them lightly in my
toaster oven.)

Source: Food for Life by Neal Barnard.
Makes: 2 servings.