Smoked Salmon& Dill Waffles

* Exported from MasterCook *

SMOKED SALMON & DILL WAFFLES

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tb Unsalted butter
1 3/4 c All-purpose flour
2 tb Double-acting baking powder
1 t Salt
1/4 ts Freshly ground black pepper
2 c Milk
2 lg Eggs
5 oz Nova Scotia-style smoked
-salmon
1 md Onion, peeled & finely diced
1/4 c Snipped fresh dill

Softened cream cheese and finely chopped scallions or
sour cream and salmon caviar for topping.

Preheat your waffle iron. If you want to hold the
finished waffles until serving time, preheat your oven
to 200'F.

Melt the butter; reserve. In a large bowl, whisk
together the flour, baking powder, salt and pepper. In
another bowl, whisk together the milk and eggs until
well blended. Pour the liquid ingredients over the dry
ingredients and whisk gently to combine. Fold in the
salmon, onion, dill and melted butter.

Lightly butter or spray the grids of your iron, if
needed. Brush or spray the grids again only if
subsequent waffles stick.

Spoon out 1/2 cup of batter (or the amount recommended
by your waffle maker's manufacturer) onto the hot
iron. Spread the batter evenly over the grids with a
metal spatula or wodden spoon, stopping right before
the edge. Close the lid and bake until golden and
crisp. Serve immediately or keep the waffles, in a
single layer, on a rack in the preheated oven while
you make the rest of the batch.

To serve: Add a scoop of cream cheese and a sprinkling
of chopped scallions or a generous spoonful of sour
cream and some salmon caviar.



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