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Sour Cream Belgian Waffles



1/4 c butter, melted
1 c milk
1 1/2 tsp vanilla
1 c sour cream
2 eggs
1 tbs baking powder
2 tbs sugar
1 1/2 c flour

Mix butter, milk, vanilla, sugar, eggs and sour cream. (For the same
taste, but lighter waffles, separate eggs, beat whites until stiff and
add separately). Add dry ingredients. Heat waffle iron and bake, about
3/4 to 1 cup per waffle.



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