Sourdough Belgian Waffles

* Exported from MasterCook *

SOURDOUGH BELGIAN WAFFLES

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----SALLIE KRATZ-----
1 3/4 c Flour -- sifted
2 ts Baking powder
1/2 ts Salt
2 tb Sugar
3 Eggs -- separated
1 c Sourdough starter
3/4 c Milk
6 tb Butter -- melted

Sift flour with baking powder, salt and sugar. Beat
egg yolks, add butter, starter and milk. Stir into
flour mixture. Beat egg whites till stiff peaks form
and then fold into batter. Spoon into preheated
Belgian waffle iron, either well buttered or teflon (I
oil my teflon!) Bake about 5 minutes or until
beautifully golden brown! Let me know if you try these.
I guarantee you'll never make another waffle recipe
again! There are NO calories in these...it's all the
good stuff you put on top!!!<ggg> Love ya... SALLIE
Posted 4/20/93 comment before post: Maybe we should go
visiti Cheryl and make her some of these! IF You
think the pancakes are outathiswhirl...you will think
you're REALLY in heaven with these! Reposted 6/20/93
comments: these are out uv this whirl...worth every
bit of mess it takes to make them!!! ENJOY...I know
you will! SALlie Sorry it took so long...hope the
ingredients stay on here this time!!!!<ggg> Love
ya...SALlie MM Format Norma Wrenn npxr56b See what fun
we have! Norma



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