Waffles 1

* Exported from MasterCook *

WAFFLES 1

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Breakfast Low-Fat
Mcdougall

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 c Water -- warm
2 c Whole-grain wheat pastry flo
2 tb Oat bran
2 tb Molasses
1 tb Active dry yeast
1/2 tb Salt

Recipe by: McDougall Combine all of the ingredients in
a large bowl. Stir with a spoon not more than fifty
times, or until smooth. The batter will be thin but
will thicken as it stands. Cover the bowl with a towel
and place it in a warm place for 30 to 45 minutes, or
until the batter is bubbly and thick. Bake in a
nonstick waffle iron on low heat, 5 to 7 minutes. (The
iron can be seasoned lightly with liquid lethicin or
oil, if necessary.)

VARIATION: Fold two peeled and grated apples or two
mashed bananas into the batter after it has risen and
just before the waffles are baked. From the collection
of Sue Smith, S.Smith34, Uploaded June 16, 1994



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