Whole Wheat Waffles

Whole Wheat Waffles No. 496 Yields 4 Servings

1 cup whole wheat flour 2 tbls corn oil
1/4 cup wheat germ 1 1/2 cups buttermilk
2 tsps baking soda 1 egg, beaten

Combine dry ingredients in a medium-size bowl.
Blend oil, buttermilk and egg together in a small bowl.
Add to dry ingredients.
Mix until combined.
Do not beat.
Heat waffle iron, brush lightly with oil if necessary.
Pour in enough batter to just fill.
Close.
Cook until steaming stops and waffles are crisp.
Serve with applesauce or fresh fruit topping.