Grilled Portabello Burgers

* Exported from MasterCook *

GRILLED PORTABELLO BURGERS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 md Portabello mushrooms
1 c Olive oil
1/3 c Fresh lemon juice
5 Cloves fresh minced garlic
2 bn Fresh basil, chopped
1 bn Fresh oregano, chopped
3 tb Fresh parsley, chopped
1 t Fresh thyme, chopped

Salt and freshly ground black pepper to taste 8 slices
mozzarella cheese 8 kaiser rolls (or 2 loaves of
Italian Bread) 8 romaine lettuce leaves 8 slices
large, fresh tomato Peel the mushrooms; brush away any
dirt before you cut away the stems. Combine the oil,
lemon juice, garlic, fresh herbs, salt and pepper to
make a marinade. Add the mushrooms and the sliced
mozzarella; marinate at room temperature for about an
hour. Grill the mushrooms over hot coals for about 2
minutes on each side. Remove from the grill and allow
to rest for 5 minutes. Serve the mushrooms on lightly
toasted kaiser rolls with the lettuce, sliced tomatoes
and marinated mozzarella cheese. Cut each roll into
quarters and serve. Makes 8 burgers From: Asbury Park
Press 6-15-94 Shared By: Pat Stockett

From: Pat Stockett Date: 06-16-94



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