Oatburgers With Mushrooms

* Exported from MasterCook *

OATBURGERS WITH MUSHROOMS

Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Vegetarian Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Large onion, diced
1/2 lb Fresh mushrooms -- diced
1/4 c Oil
4 1/2 c Water
1 t Garlic powder
1/2 ts Dried basil
1/4 c Nutritional yeast
1/2 ts Seasalt
1/3 c Soy sauce
1/4 ts Oregano
1/2 ts Thyme
5 c Old fashioned

rolled
oats

Saute the first four ingredients in a covered
saucepan. While they are sauteeing, bring to a boil
all the other ingredients except the oats. Lower heat,
add the sauteed vegetables, and add the oats, one cup
at a time, sallowing each cupful to sink a little
before stirring gently. Cook up to five minutes--until
mixture starts to stick to bottom of pot. Set aside to
cool. It's much easier to form the patties if the
mixture has cooled at least 10-15 minutes. Form into
patties, place on oiled cookie sheet, bake at 350
degrees for about 45 minutes. Turn once after about 20
minutes. Makes about 20- 25 burgers. Oatburgers lend
themselves to many variations. Some further
suggestions are dill, parsley, celery, green or red
peppers in placeof the mushrooms. (From _Vegetarian
Cooking for a Better World_, by Muriel Collura Golde,
MA, MS, MLS, published by NAVS)



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