TVP® Burgers

* Exported from MasterCook *

TVP® BURGERS

Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Vegetarian Main dish
Burgers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Vegex cube or vegetable
Bouillon
1 t Spike
1/2 ts Onion powder
1 t Gravy Master
1 c Dry TVP®
1 sm Onion, diced
1 tb Oil
1/4 ts Chili powder
1/4 ts Garlic powder
Pinch of black pepper
1/2 ts Oregano
1 tb Soy sauce
1/4 c White flour

Add Vegex, Spike, onion powder and Gravy Master to
boiling water. Pour over TVP® and let soak for 10
minutes. Saute onion in oil. Add to soaked TVP®. Add
chili powder, garlic, pepper, oregano and soy sauce.
Add flour and stir until mixed well. Mold and flatten
into three patties. Fry in a small amount of oil until
nicely browned on each side. Serve on whole wheat roll
or pita pocket with your favorite toppings.

Judges' comments: These made a scant three burgers.
For two or more people, you might want to make more
than one batch.

Submitted by Nancy Youngs, Newark, N.Y., for the
"Build a Better Burger Contest" sponsored by the North
American Vegetarian Society.

From _Vegetarian Voice_



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TVP is a registered trademark of Archer-Daniels-Midland Company.