Mustard Batter Bass

* Exported from MasterCook *

Mustard Batter Bass

Recipe By : America's Favorite Fish Recipes, Hunting & Fishing Library
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1/3 cup Dijon mustard -- or
prepared mustard
1/4 cup water -- plus 1 tablespoon
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper
1 1/2 cups seasoned coating mix
2 1/4 pounds bass fillets -- cut in 1 1/2" pieces
canola oil

In small mixing bowl, combine mustard, water, juice, Worcestershire sauce and c
ayenne. Place coating mix in shallow dish. Dip fish first in mustard mixture
and then dredge in coating mix to coat. In 10-inch skillet, heat 1/2 inch oil
over medium heat. Add fish. Fry three to four minutes or until golden brown.
Turn once. Drain on plate linew with a paper towel.

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