Pan-Fried Bass

---------- Recipe via Meal-Master (tm) v8.04

Title: Pan-Fried Bass
Categories: Fish
Yield: 1 Servings

4 Bass, cleaned, head and
Tails removed
Bacon drippings
Corn meal
Salt and pepper

Wipe the fish with a cloth dipped in lightly salted
water. Rub the fish lightly with bacon drippings and
roll in corn meal. Dust a little salt and pepper in
the cavities. Heat bacon drippings in a cast iron fry
pan. Drippings should be 1/4 - 1/2 inch deep and hot
enough to brown a 1 inch cube of bread in 2 minutes
(no hotter). Cook fish until it is browned on one
side, about 4 minutes, then turn and brown on the
other side. Drain on paper towel before serving.
Source: The Canadian Heritage Cookbook ch.

Cindy Hartlin Oakville, Ontario. Canada
chartlin@total.net

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