Sea Bass with Red Bell Peppers(Lf)

* Exported from MasterCook Mac *

Sea Bass with Red Bell Peppers (Lf)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Low Fat Fish
Seafood

Amount Measure Ingredient -- Preparation Method
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1 pound Sea bass fillets
1 tablespoon Fresh parsley -- minced
1/4 teaspoon Chives
1/4 teaspoon Marjoram
1/4 teaspoon Tarragon
1/8 teaspoon Rosemary

x Juice of 1/4 lemon; 1/2 c White wine; 4 lg Mushrooms; sliced thin 1 sm
Red bell pepper; diced 3 tb Dry bread crumbs; 1/2 tb Butter;

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Per serving: 111 Calories; 2g Fat (20% calories from fat); 21g Protein; 0g
Carbohydrate; 47mg Cholesterol; 78mg Sodium