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Stuffed Sea Bass

---------- Recipe via Meal-Master (tm) v8.02

Title: STUFFED SEA BASS
Categories: Seafood
Yield: 4 servings

1 c Seasoned croutons
1 c Sliced fresh mushrooms
1/2 c Dry white wine
1 tb Chopped fresh parsley
1 tb Chopped fresh basil
1/2 ts Salt
1/2 ts Pepper
1 Clove garlic, finely chopped
1 Egg
1 Dressed sea bass (about 2 lb
1/2 c Olive oil

Mix together all ingredients except sea bass and oil. Cut 3 diagonal slits
on each side of fish. Place 1 tablespoon stuffing mixture in each slit.
Fill cavity of fish with remaining stuffing mixture. Place fish in
ungreased 12x7 1/2x2-inch baking dish. Drizzle with oil. Bake, uncovered,
at 350F for 30 to 40 minutes or until fish flakes easily with fork.

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