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Baked Catfish Supreme

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Title: Baked Catfish Supreme
Categories: Fish/shellf
Yield: 6 servings

2 lb Farm-raised catfish fillets
1 ts Salt
1/2 ts White pepper
1 Lemon; juice of
4 tb Minced parsley
1 c Mayonnaise
1/4 ts Paprika

Sprinkle fish fillets with satl and pepper; place in greased baking
dish. Add lemon juice and parsley to mayonnaise and spread over
fillets. Bake at 350 degrees for 30 minutes, or until fish flakes
easily when tested with a fork. Sprinkle with paprika before serving.

SOURCE: Country Cooking published by Mississippi Farm Bureau Women,
1987. Contributed by Mrs. Peter Hairston Typed for you by Nancy
Coleman

From: Nancy Coleman Date: 04-13-96

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