Catfish Maitre'd

* Exported from MasterCook II *

Catfish Maitre'd

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 8 Oz. Catfish Fillets
Salt And Pepper -- to taste
1/2 Cup Flour
1/4 Cup Vegetable Oil
1/4 Pound Butter -- melted
2 Tablespoons Lemon Juice
1 Tablespoon Parsley -- chopped

Season catfish fillets with salt and pepper; dredge in flour.
Lightly brown on both sides in skillet with melted shortening.
Remove from skillet and place in oven dish. Bake in 350 F. oven
for 10 minutes. Meanwhile, have ready in small pot, butter and
lemon juice. Remove fish from oven and place on serving platter.
Bring lemon and butter mixture to a boil and stir. Add salt and
pepper, to taste. Pour over the fillets and garnish with sliced
lemon and curly leaf parsley.

Yield: 4 servings.

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