Catfish With Dijon Sauce

* Exported from MasterCook *

Catfish With Dijon Sauce

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish And Seafood Meat, Miscellaneous
Sauces And Preserves Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Catfish Fillets -- thawed
3 Tablespoons Melted Butter -- or Margarine
1 Teaspoon Worcestershire Sauce
1 Teaspoon Lemon Pepper
-----Dijon Sauce-----
1/2 Cup Sour Cream
1 Tablespoon Dijon Mustard
1 Teaspoon Worcestershire Sauce
-----Garnish (Optional)-----
Lemon Twists

Rinse fillets and blot dry. Combine butter, Worcestershire Sauce,
and Lemon Pepper; mix. Brush both sides of fillets with butter
mixture and place on a sheet of heavy-duty foil or in a well-greased
hinged fish basket. Grill over medium-hot coals for 5-8 minutes;
turn fillets and grill another 5-8 minutes or until fish flakes
easily when tested with a fork. Combine sour cream, Dijon Mustard,
and Worcestershire Sauce. Heat 45 seconds in microwave or until
warm. Serve 2 tablespoons sauce over each catfish fillet and garnish
with lemon twists.

Oven Method:
Broil 6-inches from heat for 10-12 minutes or until fish flakes easily
when tested with a fork; turning once.

Yield: 4 Servings.

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