Deep-Fried Catfish

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Title: Deep-Fried Catfish
Categories: Fish, Catfish
Yield: 4 servings

2 lb Catfish
1 ts Salt
2 Eggs, lightly beaten
1 c All-purpose flour
1/8 ts Pepper
1 c Dry bread crumbs

Heat oil to 375 degrees in deep fryer. Stir together flour, salt and
pepper. Coat fish with the mixture; dip into eggs, then coat with the
bread crumbs. Fry each piece for about 4 minutes or until golden
brown.

VARIATION: Prepare thin batter by mixing 1 cup all-purpose flour, 1
tsp baking powder, 1/2 tsp salt, 1 cup milk and beat till smooth.
Coat fish with flour mixture then dip into batter mixture.
Date: 04-08-91 Area: Cooking

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