Oven-Fried Catfish

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Title: Oven-Fried Catfish
Categories: Fish, Catfish
Yield: 4 servings

2 lb Catfish fillets
1/2 c Milk
1/4 c Butter or margarine, melted
1 tb Salt
1 c Dry bread crumbs

Heat oven to 500 degrees. If fillets are large, cut into servings
size pieces. Stir salt into milk. Dip fish into milk, then coat with
bread crumbs. Place in well greased baking pan. Pour melted butter
over fish. Place pan on rack that is slightly above middle of oven;
bake uncovered for 10 - 12 minutes or till fish flakes easily.

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