Pecan Catfish& Sweet Potato Chips

* Exported from MasterCook *

PECAN CATFISH & SWEET POTATO CHIPS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Catfish fillets
2 tb Brown mustard
2 ts Honey
2/3 c Pecans
1/3 c Seasoned bread crumbs
3/4 lb Thinly sliced sweet potato
Peanut oil
Orange wedges

Here is a fish recipe that uses both the sauteeing
technique and the pecans, to a completely different
effect.

Cut catfish into 1/2x2" fingers. Brush with brown
mustard and honey. Dredge in a mixture of pecans
ground with seasoned bread crumbs and set aside. Saute
potato in peanut oil until crisp and brown and drain
on paper towels. Add oil to pan amd saute fish until
it flakes to the touch. 4-5 minutes per side. Serve
fish with the chips and orange wedges.



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