Plantation-Style Catfish Fillets

* Exported from MasterCook *

Plantation-Style Catfish Fillets

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fish Seafood

Amount Measure Ingredient -- Preparation Method
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***** NONE *****

8 Catfish fillets(4-5oz ea)
1/2 c Flour,all-purpose
Salt
Pepper
Paprika
1/3 c Shortening,vegetable
2 Garlic cloves,chopped
1 cn Whole tomatoes(28oz)
4 c Spinach
2 pk Spinach,frozen(10oz)
3 tb Parmesan cheese,grated
1 pk Dairy sour cream(8oz)
1/8 ts Lemon juice,fresh
1/4 ts Salt
1 pn Black pepper

1. Thaw frozen fish according to package directions.
2. Mix flour and salt, pepper, and paprika to taste. Dust fish in seasoned
flour.
3. In large, heavy skillet, saute fillets in hot shortening until crisp and
golden; remove.
4. Saute garlic 1 minute; add tomatoes and cook until heated through, about
2 minutes.
5. With slotted spoon, lift out tomatoes (reserve sauce in skillet);
arrange tomatoes.
6. Heat reserved sauce; add spinach and cook just until tender.
7. Arrange spinach in center of dish; place fillets on top.
8. Blend 1 tablespoon of the cheese with remaining ingredients and spoon
over fillets.
9. Sprinkle with remaining cheese, brown under broiler and serve at once.

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