Sloppy Louie's Catfish Saute

* Exported from MasterCook *

SLOPPY LOUIE'S CATFISH SAUTE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 x Blended frying oil/inc olive
1 lb Catfish, fillets
1 x Flour
1 ea Egg, beaten
6 tb Butter, melted
3 tb Wine, sherry, dry
1/2 ea Lemon, juice of
1 tb Parsley, chopped
1 x Salt & pepper to taste
1 x Lemon slices
1 x Paprika

Yankee-style catfish prepared by Sloppy Louie's in New
York, close to Fulton Fish Market. Heat 1/8 in.oil in
skillet until very hot. Lightly dust catfish fillets
with flour, then dip in egg. Fry fish about 1 minute
on each side, just until pale gold. Pour off oil. Add
butter and remaining ingredients except garnish. Saute
fish three more minutes per side, basting with pan
juices. Transfer fish to heated platter and garnish.
Suggestions: Sloppy Louie's puts parsley on 1/2 lemon
slice, paprika alt. Recipe date: 12/11/87



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