Baked Stuffed Clams (Pat Stockett)

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Title: Baked Stuffed Clams (Pat Stockett)
Categories: Fish/shellf
Yield: 4 servings

12 Chowder clams
1/4 c Butter
1 c Fine dry breadcrumbs
1 ts Parsley flakes
1/4 ts Lemon & pepper seasoning
1/8 ts Garlic powder
1/8 ts Oregano
Few drops of hot sauce
Paprika
Old Bay Seasoning (or any
Crab spice)

Shuck and chop clams, strain and reserve liquid. Melt butter. in
pan. Add crumbs, parsley, lemon pepper seasoning, garlic powder,
oregano, and hot sauce; mix well. If mix is too dry, moisten with
clam liquor. Fill 12 clam shells with clam mix. Sprinkle paprika and
crab spice over top. Bake at 400 degrees for 12 - 15 min.

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