Clams In Black Bean Sauce

* Exported from MasterCook *

CLAMS IN BLACK BEAN SAUCE

Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 lb Clams
2/3 c Chicken broth
2 tb Black Bean Sauce
1 tb Sherry
1 t Cornstarch
2 ts Szechwan Chili Sauce
1 tb Vegetable oil
1 Scallions
- minced
2 ts Ginger root
- minced

Place clams on steamer rack over water in saucepan.
Cover and bring to boil. Cook 5 minutes, or just until
shells open. Drain. Combine broth, black bean sauce,
sherry, cornstarch and chili sauce; set aside. Heat
oil in wok or large skillet over high heat. Add onion
and ginger; stir-fry 30 seconds. Add clams and black
bean sauce mixture; cook and stir 30 seconds, or until
sauce boils and thickens and clams are hot. Serve
plain or over hot, cooked noodles, as desired.



- - - - - - - - - - - - - - - - - -