Clams(Almejas en Cazuela)

* Exported from MasterCook *

Clams (Almejas en Cazuela)

Recipe By : La Cocina Mexicanahttp://mexico.udg.mx/Cocina/menu.html
Serving Size : 1 Preparation Time :0:00
Categories : Mc Mexican
Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 dozen clams
4 chopped garlic cloves
1/2 chopped onion
2 tablespoons chopped parsley
2 tablespoons bread crumbs
1 cup red wine
juice from two limes
oil

Wash the clams with a brush to clean the sand out. Soak them in water and
salt for 15 minutes.
Heat the oil in a clay pot and fry the onion and garlic. Add the drained
clams and fry, stirring constantly so the clams so they don't stick.
Add the lime juice, wine parsley, and a half cup of water. Sprinkle with
bread crumbs and let boil 5 minutes. Add salt and serve in the same pot. =20

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NOTES: Source: http://mexico.udg.mx/Cocina/menu.html