Bayou Lacombe Crab Balls

* Exported from MasterCook *

BAYOU LACOMBE CRAB BALLS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Entre' or s Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Crabmeat
2 Eggs
Peanut oil
1 c Italian bread crumbs
All-purpose flour

Mix crabmeat, eggs and bread crumbs. Make into small
balls the size of small meatballs. Roll balls in flour
and fry in peanut oil until golden brown. Drain on
paper towels. Put toothpicks in crab balls and serve
with tartar sauce or ketchup. Festival: Bayou Lacombe
Crab Festival; Late-June, 1995

Recipe By : New Orleans Recipes

From: Janice Springer <75451.2725@compudate: 28 Nov 95
09:28:35 Est



- - - - - - - - - - - - - - - - - -