Chili Crab Puff: Ladies Lunch

* Exported from MasterCook *

Chili Crab Puff: Ladies Lunch

Recipe By : Nathalie Dupree, Cooks, TVFN, 1996
Serving Size : 4 Preparation Time :1:15
Categories : Dupree Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound grated Monterey Jack cheese
1 cup crab meat
8 ounces diced green chilies -- canned
1/3 cup half-and-half
4 eggs
2 cups flour
1 cup Marinara Sauce or tomato sauce

Preheat oven to 400 degrees. Grease a deep 12- to 2-quart baking dish. Set
aside 2 cup of the cheese for the top. Place 1/3 of the cheese on the bottom
of the baking dish. Add 1/3 of the crab and 1/3 of the chilies. Repeat, making
3 layers of each. Whisk the half-and-half with the eggs and flour, and slowly
pour into the baking dish. Top with the marinara sauce and sprinkle with the
reserved cheese. Bake, uncovered, for 1 hour, or until hot and set in center.
Yield: 4 servings


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