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Crab Cakes

* Exported from MasterCook *

CRAB CAKES

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Backfin crabmeat
1 t Worcestershire sauce
2 tb Mayonnaise
1 ea Egg, beaten
1/4 c Cracker meal
1 x Garlic to taste
1 x Pinch cayenne pepper

Combine all ingredients and form into small cakes. Sautee in butter. Serve
hot with tarragon sauce (see separate recipe).
Mrs. Jack Beasley

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