Crab Cakes

* Exported from MasterCook *

Crab Cakes

Recipe By : Sara Shermeyer Bailey
Serving Size : 1 Preparation Time :0:00
Categories : Main Dishes

Amount Measure Ingredient -- Preparation Method
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2 eggs
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
1/4 cup minced parsley
2 teaspoons Old Bay Seafood Seasoning
4 slices white bread -- crusts removed
--barely moistened with water
1 pound lump crab meat
butter -- for frying

Beat eggs with mayonnaise, mustard, parsley, seafood seasoning and bread.
Stir in crab meat until evenly mixed. Press into patties, and fry on both
sides in medium-hot buttered skillet until browned on both sides.

Makes 4 to 6 servings.

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