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Crab Cakes

* Exported from MasterCook *

Crab Cakes

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish Main Dish
Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Backfin crabmeat
2 tablespoons Mayonnaise
1/4 cup Cracker meal
Pinch cayenne pepper
1 teaspoon Worcestershire sauce
1 Egg -- beaten
Garlic to taste

Combine all ingredients and form into small cakes.
Sautee in butter. Serve hot with tarragon sauce (see separate recipe

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