Crab Cakes Maryland

* Exported from MasterCook *

CRAB CAKES MARYLAND

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Chopped fresh parsley
1 t Dry mustard
1 t Worcestershire sauce
1 t Louisiana hot sauce
2 Eggs (beaten)
2 tb Mayonnaise
1 lb Cooked crab (flaked)
1/2 c Cracker crumbs
Salt & pepper to taste
Flour for dredging

Mix the parsley, dry mustard, Worcestershire sauce and hot sauce, eggs, and
mayonnaise together. Add the crab and crumbs, and season with salt and
pepper to taste. Divide the mixture into 8 cakes and dredge in flour. These
can be deep fried at 375 to 380 deg. for 2-3 min. or until golden brown. Or
you may pan fry them on both sides in butter.

From The Frugal Gourmet Cooks American.



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