Chicken Fajitas#2

* Exported from MasterCook II *

Chicken Fajitas #2

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Mexican Poultry
Microwave

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Boneless whole chicken
Breasts, split in half
Skin removed (8 to 10 oz ea)
1 c Taquila marinade -- divided
(recipe follows)
1 med Green pepper
Sliced into thin rings
1 med Onion, thinly sliced
Rings separated
4 Flour tortillas (8 inch)

In a large food-storage bag, combine chicken and 3/4 cup taquila marinade.
Chill remaining marinade. Secure bag. Chill at least 2 hours, turning bag over
once or twice. Prepare grill for low direct heat. In 8-inch square baking dish,
arrange chicken breast with meaty portions toward outside edges. Pour marinade
over chicken. Cover with wax paper. Microwave at High for 4 to 6 minutes, or
until exterior of meat is no longer pink, rearranging chicken breasts once.
Place on cooking grid. Grill, uncovered, for 8 to 12 minutes, or until chicken
is no longer pink and juices run clear, turning once. Wrap grilled chicken in
foil to keep warm. Set aside.
In a 1-quart casserole, combine remaining 1/4 c marinade, pepper and onion.
Cover. Microwave at High for 5 to 7 minutes, or until pepper and onion are
tender crisp, stirring once or twice. Set aside. Place tortillas between 2
dampened paper towels. Microwave at High for 45 seconds to 1 minute or until
tortillas are warm to the touch. Cut each chicken breast half into thin strips.
Place strips in warm tortilla. Top with 1/4 of pepper and onion mixture. Fold
up from bottom. Fold in sides and secure with wooden pick, leaving top open.
Top with salsa, sour cream, and guacamole, if desired.

- - - - - - - - - - - - - - - - - -