Crab Cakes With Tomato Dill Sauce

* Exported from MasterCook *

CRAB CAKES WITH TOMATO DILL SAUCE

Recipe By : Betty Crocker Easy Holiday Recipes
Serving Size : 4 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
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1 pound crab meat
cooked, cartilage removed and meat flaked
1 1/2 cups soft white bread crumbs
2 tablespoons margarine
1 teaspoon dry mustard
1/2 teaspoon salt
1/8 teaspoon pepper
2 egg yolks -- beaten
1 tablespoon olive oil
**TOMATO DILL SAUCE**
1/2 cup mayonnaise
1 tablespoon tomato paste
1 1/2 teaspoons fresh dill weed -- or 1/2 tsp dried
tabasco sauce
1 small tomato -- chopped

Mix all ingredients except Tomato Dill Sauce and oil. Shape mixture into 8
patties, each about 2 1/2 inches in diameter. Cover and refrigerate about 1
1/2 hours or until firm.
Prepare Tomato Dill Sauce; cover and refrigerate until serving.
Heat oil in 10 inch skillet over medium high heat. Cook patties in oil about
5 minutes, turning once, until light brown on both sides. Serve with sauce.

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TOMATO DILL SAUCE

Mix all ingredients.


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NOTES : Calories: 470.1 (69.9% from fat)
Fat: 37.2g
Cholesterol: 217mg
Carbohydrate: 9.4g
Fiber: .7g
Sodium: 990mg