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Crab Cakes(Makes 6)

* Exported from MasterCook *

CRAB CAKES (MAKES 6)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Maryland backfin crabmeat
1 Egg, beaten
1/4 Finely chopped green
-pepper
1 sl White bread, cubed
1 t Worcestershire sauce
1 t Prepared mustard
1 t Lemon juice
1/4 ts Salt
1/4 ts Pepper
-fat or oil for frying

Remove cartilage from crabmeat. In a large bowl, mix well all ingredients
except crabmeat and oil, then gently fold in crabmeat. Form into six cakes.
Fry in just enough oil to prevent sticking til brown.

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