Chicken Flautas

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Title: Chicken Flautas
Categories: Mexican, Appetizers
Yield: 32 appetizers

2 c Finely shredded or chopped
-cooked chicken
2/3 c PACE Thick & Chunky Salsa
1/4 c Green onion slices
3/4 t Ground cumin
Vegetable oil
32 Corn tortillas
2 c Shredded Monterey Jack or
-cheddar cheese
Guacamole

Combine chicken, Pace Thick & Chunky Salsa, onion and cumin; mix well.
Heat about 1/2" oil in small skillet until hot but not smoking.
Quickly fry each tortilla in oil to soften, about 2 seconds on each
side. Drain on paper towels. Spoon 1 tablespoon chicken mixture and 1
tablespoon cheese down center of each tortilla. Roll tightly; secure
with wooden pick. Place seam-side down on baking sheet. Bake in
preheated oven at 400'F. about 18-20 minutes or until crisp. Serve
warm with guacamole and additional Pace Thick & Chunky Salsa.

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