Crab Filling

* Exported from MasterCook *

Crab Filling

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Fish Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

1/2 c Butter or margarine
1/2 c Green onion,minced
2 lb Crabmeat,fresh lumb
Salt to taste
White pepper to taste
1 pn Garlic powder(opt)
1/2 c Dry vermouth

1. Melt butter in skillet; stir in green onions and crabmeat.

2. Mix lightly and cook a few minutes; add seasonings.

3. Add vermouth and boil rapidly until liquid is almost evaporated.

4. Scrape from skillet into bowl; reserve.


- - - - - - - - - - - - - - - - - -