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Crab Louis

* Exported from MasterCook *

Crab Louis

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

tb Heavy cream 2 tb Scallions; minced 2 tb Chili sauce 1 tb Lemon juice 1/2 ts
Worcestershire Salt & pepper; to taste
Line bowl with lettuce leaves. Place shredded lettuce on bottom of bowl. Pile
crabmeat on shredded lettuce.
Top with Louis Sauce. Surround with hard-cooked egg slices. Sprinkle with
chives or green onion. For Sauce Louis: Combine all ingredients except S &
P, and blend well.

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