Crab Newberg

* Exported from MasterCook *

CRAB NEWBERG

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Butter
2 tb Flour
1/2 ts Salt
1/4 ts Paprika
1 d Cayenne Pepper
1 c Half and Half
1/2 c Milk
1/4 c Sherry
2 Egg Yolks, beaten
1 lb Crabmeat, picked

Place butter in a 1 1/2 quart casserole. Microwave on
high (100%) until melted, 30 seconds to 1 minute. Stir
in next four ingredients. Blend in half and half, milk
and sherry. Microwave on medium-high (70%) until
thickened, 4 to 7 minutes, stirring with wire whisk
two or three time during cooking. Stir small amount of
hot mixture into egg yolks; return to mixture.
Microwave at medium-high (70%) until thickened, 1 to 3
minutes, stirring once or twice. Stir in crab meat.
Serve over toast points or patty shells, if desired.



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