Crab Pecan Delight

* Exported from MasterCook *

CRAB PECAN DELIGHT

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Nuts Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Celery -- chopped
2 tb Green onion -- chopped
1 1/2 c Pecans -- finely chopped
. (divided use)
1/4 c + 1 Tbsp Butter
1/2 ts Salt
1/8 ts Pepper
ds Garlic powder
1 lb Crab meat
1 cn Cream of celery soup (10oz)
3/4 c Evaporated milk
1/4 c Dry bread crumbs

Preheat oven to 350 F. Saute celery, green onion and 1
cup pecans in 1/4 cup butter until vegetables are
crisy-tender. Add salt, pepper and garlic. Stir in
crab meat and simmer for 10 minutes. Add soup;
gradually stir in milk. Pour into baking dish,
sprinkle with bread crwnbs and remaining pecans: pat
with remaining butter. Bake for 20 to 25 minutes, or
until brown.

Makes 4 to 6 servings.

Per serving: Calories 526; Fat 42 g; Cholesterol 141
mg; Sodium 871 mg; Percent calories from fat 70%
** Dallas Morning News -- Food section -- 29 November
1995 **



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