Crab Rangoon II

* Exported from MasterCook *

CRAB RANGOON II

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
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8 oz Cream cheese at room tempera
8 oz Crabmeat, flaked
1/4 t Garlic powder
1/2 t Worstershire sauce
1 lb Wonton wrappers
1 ea Egg yolk beaten
4 c Oil of your choice for deep

Mix crabmeat, garlic powder and Worstershire sauce together in a bowl
and refrigerate for 30 minutes. Place one tsp. of mixture on wonton
wrapper, moisten edges with egg yolk and fold the wrapper in half to
form a triangle then seal edges. Fold the two furthermost points under
so you have something resembling a little bird. You don't have to do
the last part but I do...it looks decorative. It should look something
like this: Hope this looks OK on your screen:
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In a wok heat the oil to 350 f. Deep fry the wontons for 2-3 minutes
turning once until golden brown. Enjoy! They are delicious!



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