Crab Souffle Pancakes

---------- Recipe via Meal-Master (tm) v8.05

Title: Crab Souffle Pancakes
Categories: Seafood, Brunch, Breads
Yield: 4 Servings

-IRWIN SOLOMON (JJGF65A)

------------------------------PHILLY.INQUIRER------------------------------
1 lb CRABMEAT CLEANED
1 c COTTAGE CHEESE
2 tb CHOPPED CHVES
1/4 c FLOUR
1 tb CHOPPED DILL LEAVES
4 EXTRA LARGE EGGS SEPARATED
SALT AND PEPPER TO TASTE
BUTTER FOR COOKING
1 pn CAYANNE PEPPER

CHOP THE CRABMEAT COARSELY,AND MIX WITH THE CHIVES,DILL,SALT AND
PEPPER,CAYANNE,COTTAGE CHEESE,FLOUR AND EGG YOLKS.BEAT THE EGG WHITES TO A
SOFT PEAK AND FOLD INTO THE CRAB MIXTURE. GREASE A LARGE SKILLET OR
GRIDDLE LIBERALLY WITH BUTTER AND HEAT UNTIL THE BUTTER BUBBLES.FORM EACH
PANCAKE FROM 3 TABLESPOONS OF BATTER.COOK ONE ONE SIDE FOR 2 TO 3 MINUTES
UNTIL BOTTOM IS BROWNED AND SET.FLIP WITH A WI SPATULA CAREFULLY.DO NOT TRY
TO FLIP TO SOON OR THE PANCAKES WILL FALL APART.COOK ON THE OTHER SIDE FOR
ANOTHER 2 TO 3 MINUTES UNTIL PANCAKES ARE SET.TRANSFER TO A WARM PLATTER
AND CONTINUE COOKING UNTIL ALL OF THE BATTE HAS BEEN USED UP.MAKES FOUR
SERVINGS.

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