Crab Supreme #2

* Exported from MasterCook II *

CRAB SUPREME #2

Recipe By :
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c. mushrooms -- chopped
2 green onions -- chopped
4 tbsp. butter
4 tbsp. flour
Pinch thyme
1/2 c. dry white wine
1 c. cream or evaporated milk
Salt
Dash cayenne pepper
1/2 lb. crab meat
Parmesan cheese


Cook mushrooms and onions in butter until tender. Blend in flour
and thyme. Stir in cream or milk and stir constantly until thick
and bubbly. Remove. Add wine. Season to taste with salt and
pepper. Stir in crab meat. Spoon into crab shells or ramekins.
Sprinkle with parmesan cheese. Bake at 375 degrees for 15 minutes
until top is slightly browned. Port Mansfield, Texas

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