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Crab Supreme #3

* Exported from MasterCook II *

CRAB SUPREME #3

Recipe By :
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tbsp. butter
3 tbsp. flour
1 c. chicken stock
8 oz. Cheddar cheese -- shredded
3 tbsp. cooking sherry
1/2 c. cream
14 oz. can mushrooms
2 c. flaked crab meat
Salt and pepper to taste

Melt butter in top of double boiler over direct heat, stir in
flour, gradually add chicken stock and cream. Cook, stirring
constant, until mixture is thickened and smooth. Remove from heat
and stir over hot water, add cheese and stir until it melts, add
mushrooms, sherry and crab meat. Let stand over hot water until
serving time. Serve over rice

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