Crab Tetrazzini

* Exported from MasterCook *

Crab Tetrazzini

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles Seafood
Italian Wine

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cup Fettucine; cook -- drain
1/2 teaspoon Dried Sweet Basil -- crumble
3 tablespoon Butter
1 can Crab meat (6oz)
2 cup Mushrooms -- sliced
1 tablespoon Flour
1/2 teaspoon Garlic salt
3/4 cup Chicken broth
1/3 cup Green onion -- sliced
1/4 cup White wine -- dry
1/3 cup Parsley; fresh -- minced
1/4 cup Parmesan cheese -- grated

Place fettucine in a greased 1-quart casserole. Melt 2 tablespoons butter in
large skillet; saute mushrooms in butter until just tender. Add garlic salt,
green onion, parsley and basil to mushrooms; saute 1 minute. Spoon mixture over
fettucine. Drain crab meat; arrange on vegetables. Melt remaining butter in
skillet; blend in flour. Gradually add chicken broth; cook, stirring
constantly, until smooth and thickened. Blend in wine. Add cheese; cook until
cheese melts. Spoon sauce over crab; bake in preheated 400~ oven 15 to 20
minutes.
Converted by MMCONV vers. 1.00



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